Losses in Fruit Production

Food loss or wastage has been a topic a previous posts here on the Sankey diagrams blog before (see here or here).

Here is another Sankey diagram from the dissertation ‘Environmental assessment of Catalan fruit production focused on carbon and water footprint’ by Elisabet Vinyes i Guix (p. 73). It visualizes losses in the production chain for apples and peaches in Catalunya.


For each kg of fruit arriving on the market (or at the point of sales), some 1.21 kgs of fruit are being cultivated. Losses occur in the farming process itself as well as along the retail system. Of the 1 kg fruit purchased by the consumer, only 83% is actually eaten. 17% turns into waste.

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